Hey friends. During the autumn period, we prepare our food for wintertime. The reason why we do this is that during the winter it is cold so we can’t find fresh veggies to eat and making a fresh salad at each moment from the day. Today we will show you how to make canned dill pickle recipe in mason jars and hope that you will make it at home because it’s easy for making it and too easier to eat it.
Also, read about how to use the cardboard with aim to make a mini kitchen for your little girl to keep her busy.
Canned dill pickle recipe is the following one:
- Fill the jars with the herbs and flavoring and tightly pack with cucumbers. Use small cucumbers.
- Make the brine and fill jars to 1/2″ below the top.
- Screw the lids on enough to keep a tight seal in place but don’t over-tighten them since air bubbles need to be able to escape. Try to fill the mason jar with more cucumber to have no empty space.
After doing this you have to fill the mason jars with 1-2 inches of water. Bring to a boil and process 15 minutes. Remove from the pot and leave at room temperature undisturbed for 12-24 hours. You can open the jars after 24 hours and eat it!!!
The great thing is that this is the food that you can eat with any other combination of lunch that you will make in the day. You just have to open the mason jar and to eat it!!! Gutten appetite dear friends tell us in a comment your result and take a shot of the mason jar, please!!!
I hope that this post was inspiring for you and you will make the recipe in your free time so keep following us in the near future for more ideas like this. Thanks for your time and attention and keep following us in the future!!!