RECIPE: Rainbow Roasted Vegetables Ideas

Hello dear friends. Every day we are trying to cook differently and to cook something delicious for our family. Not just delicious but we also pay attention to what we eat, we need to eat vegetables a lot if we want to be healthy. During the summer period, we need more fresh salad and fruits on our menu and this is why today we will show you how to prepare rainbow roasted vegetables.

Also, read about our creative mugs that you can use for you to drink coffee here or to give it as a present to your friends and partner.

And now, I invite you to read the full recipe about this interesting lunch for this hot day! By the way check the photos that will give you motivation and will help you to prepare this lunch for you, your family and your loved people! Save the recipe for you!

Baked Ratatoullie s the name for the very first recipe of this post. Stay with us to read the full recipe, to see the seasoning you need it and the recipe in the photo for the final result.


  • 2 zucchini
  • 2 yellow squash
  • 2 small eggplants
  • 5 roma tomatoes
  • 1 (26-ounce) jar of tomato basil pasta sauce
  • 1 yellow or red bell pepper
  • 2 tablespoons fresh parsley
  • 2 teaspoons fresh thyme
  • 2 tablespoons fresh basil (about 7-9 leaves)
  • 1 teaspoon of minced garlic
  • Salt and pepper, to taste
  • 4 tablespoons of olive oil
  • sea salt
  • black pepper
  • garlic powder
  • dried thyme
  • dried oregano
  • smoked paprika
aubergine rainbow
Photo via

Roasted veggies are the second recipe of the post and see the ingredients you will need:

For the second recipe you will need:

Red pepper or green pepper





Mix all these ingredients and bake in the oven and you will get a lovely lunch, healthy lunch that will give you energy for this hot summer day. With this recipe, we will finish this post for today and I really hope that you will try to make it. If you make it, please share the lunch with photo in a comment below this post. Bon, appetite dear friends!!!

rainbow with veggies
Photo via